Owner-side advisory · Greenmountains Trade Ltd.
The Revenue Diagnostic is for the people who run service businesses — hotels, restaurants, catering and events, spas, clubs, and the groups that own them. I read twelve months of your performance data and your guest scores together, identify and rank the most material causes the evidence supports, and hand you a ninety-day fix plan with a sixty-minute executive session.
CA$750 · five business days · remote · credited in full against a larger engagement within ninety days. Annual revenue optimization: CA$20,000 for 12 months, with scope agreed in writing.
Book the introductory call — 30 minutes, no chargeTell me where revenue or profit is falling short and I will tell you honestly whether the Diagnostic is the right next step, or whether it is not.
Day 1
Twelve months of P&L, rooms or covers, rate and mix, payroll against volume, and your guest scores. No new reporting for your team to build. If something is missing I work with what exists rather than stopping the clock.
Day 2
Scores and comments are not a marketing report. Read next to the numbers, they show where money leaves the building — the shift, the department, the moment in the stay or the service where it goes.
Day 3
Most underperformance shows up in three or four places at once and has one origin. Fixing the display costs money and changes nothing. This is the day the origin is found.
Day 4
The most material causes, in order of what they cost you. For each one: what to change, who owns it, what it should move, and how you will know within thirty days whether it is working.
Day 5
I present it, you argue with it, and we finish with a plan your team has agreed to rather than one that was delivered to them. The written report is yours to keep and to act on without me.
Over thirty years in the tourism, travel and hotel industry across four continents — Europe, Asia, Africa and North America — Hilton, Marriott, Radisson, Titanic, Swissôtel and Hyatt — including general manager roles carrying the full P&L. Cornell General Managers Program, 2015. My service career began in 1994 with PAG Catering in Istanbul, running corporate openings and private events.
The clearest proof is a single year, in numbers. In 2014, while I was general manager of Park Inn by Radisson Baku, the hotel was named The Best Hotel 2014 — Deliver Results by Carlson Rezidor, and beat all five of its targets that year.
The building changes; the discipline does not. The same reading works for a restaurant group, a catering operation, a spa or a club. Hotels are simply where the proof sits.
Thirty minutes, no charge, no preparation required. Bring the number that is bothering you. If the Diagnostic is not the right next step I will tell you on that call, and say what is.
Book the introductory callAdvisory only. Fees are quoted openly in advance. Contracted through Greenmountains Trade Ltd., Oakville, Ontario.